Nothing says summer quite like chips al-fresco. Recreate the feeling at home with these herby fries and a punchy dip. This recipe takes just 25 mins to prepare.
900g frozen French fries
3 tbsp mayonnaise
1 lemon, zest
1 garlic clove, crushed
A pinch of black pepper
10g finely chopped fresh rosemary
2 tsp sea salt
Preheat the oven to gas 7, 220 C. Put the fries on a large baking tray and bake for 15 mins.
Meanwhile, mix the mayonnaise with the lemon zest, crushed garlic and black pepper. Set aside.
When the fries are cooked, mix the rosemary and sea salt, then add to the fries. Bake for a further 5 mins until golden.
Serve with the garlic mayo dipping.
Serves 6. Enjoy!
We'd love to know how you got on with making this dish.